Tikkiya

Pakistan Dinner

– Left: Roti (chappti or bread from whole grain)
– Center: Tikkiya (Nugget-style mashed potatoes with chicken in it and ketchup/mayonnaise)
– Right: Chanee gravy (chick pea gravy with boiled egg)

My family is abroad at the moment, so I made this myself. Normally, a lot of people eat this for breakfast, but I like it so much that I eat it for dinner as well. 

I live in Lahore, a city famous in Pakistan for its food specialities. Lot’s of people from around Pakistan and abroad come here to taste these specialities. If you ever happen to visit, you should really try the Biryani and Chapatti, but there’s a lot more to try!

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